New York: Random House, 1998.
1st Edition. Signed by Author. First Edition. Advance Reader's Edition Signed by the author on the title-page. A fine copy in pictorial stiff card wrappers. 8vo. 282 pp. Editor of Gourmet magazine, Reichl's life, food and recipe memoirs resonate like fine wine.
Item #33021 Price: US$85.00