New York: Penguin Press, 2005.
1st Edition. Signed by Author. First Edition Signed by the author on the title-page. A fine copy in 1/4 red cloth over red paper covered boards, navy titles to the spine in a near fine, bright, fresh pictorial dustwrapper. 8vo. 333 pp. Editor of Gourmet magazine, Reichl's life, food and recipe memoirs resonate like fine wine.
Item #33019 Price: US$150.00